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71% Critic Match
Menus-Plaisirs, les Troisgros
“An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.”
7.1 / 10• 2023• 4h 0m•PG• English
Documentary
Storyline
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Cast & Crew
JT
Jean-Pierre Troisgros
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LeadMB
Marie Badaut
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JT
Jean Troisgrois
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Pierre Troisgros
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What People Are Saying
4.0
“A staggering achievement of craft and ambition. Frederick Wiseman's vision lands with breathtaking precision.”
4.0
“Every frame feels alive. Menus-Plaisirs, les Troisgros is the rare release that takes its audience seriously.”
