

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Eneko Atxa
Himself
LeadJiro Ono
Himself
“A staggering achievement of craft and ambition. Àngel Parra's vision lands with breathtaking precision.”
“Every frame feels alive. Soul is the rare release that takes its audience seriously.”