

“The story of wheat is the story of food”
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Sarah Ballantyne
Herself
LeadNatasha Campbell-McBride
Herself
Pete Evans
Himself
Professor Rodney Ford
Himself
Leo Galland
Himself

Sayer Ji
Himself
Sally Fallon Morell
Herself

Kim Morrison
Herself
“A staggering achievement of craft and ambition. Justin Brown's vision lands with breathtaking precision.”
“Every frame feels alive. What's With Wheat? is the rare release that takes its audience seriously.”