

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Anthony Bourdain
Self
Lead“A staggering achievement of craft and ambition. the director's vision lands with breathtaking precision.”
“Every frame feels alive. Anthony Bourdain: A Cook's Tour - Europe is the rare release that takes its audience seriously.”