

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
“A staggering achievement of craft and ambition. Deborah Koons's vision lands with breathtaking precision.”
“Every frame feels alive. The Future of Food is the rare release that takes its audience seriously.”