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Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider)
“" Made with Greek soul from A to Z! "”
10.0 / 10• 2022• 10m•NR• English
Documentary
Storyline
In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats
Cast & Crew
DM
Dimitra Mathiopoulou
Self - Oliver Oil Taster, University of Peloponnese, Co-founder of "The Olive Routes", Co-Owner of Messiniako Mill
LeadCR
Claudia Romeo
Presenter
What People Are Saying
5.0
“A staggering achievement of craft and ambition. Claudia Romeo's vision lands with breathtaking precision.”
5.0
“Every frame feels alive. Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider) is the rare release that takes its audience seriously.”
