Storyline
Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.
What People Are Saying
0.0
“A staggering achievement of craft and ambition. the director's vision lands with breathtaking precision.”
3.0
“Every frame feels alive. The Street Food Hype is the rare release that takes its audience seriously.”
