

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Mary Berry
Self - Host & Judge
Lead
Queen Camilla of the United Kingdom
Self
Matt Adlard
Self - Judge
Jane Dunn
Self - Judge

Monica Galetti
Self - Judge
Rahul Mandal
Self - Judge
Roger Pizey
Self - Judge

Regula Ysewijn
Self - Judge
“A staggering achievement of craft and ambition. Phil Ashton's vision lands with breathtaking precision.”
“Every frame feels alive. The Jubilee Pudding: 70 Years in the Baking is the rare release that takes its audience seriously.”